Farming and Learning: Food for Heart

“Globally, around 14 percent of food produced is lost between harvest and retail, while an estimated 17 percent of total global food production is wasted,” according to the United Nations Food and Agriculture Organization. Food supply is not just an agricultural issue. On September 23, the first UN Food Systems Summit was held in New York. More than 150 countries made a joint commitment on transforming their food system to tackle hunger, poverty, gender equality, biodiversity and climate chan...