Send us a text What does it take to lead a world-class kitchen rooted in fire and flavour? In this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with Chef Jack Jarrott, the driving force behind Sand and Koal at Emirates Palace in Abu Dhabi.Jack takes us on a raw and honest journey through his career - from growing up in Australia to mastering open-fire cooking in London under the Gordon Ramsay empire, and eventually becoming a rising star in the UAE culinary world. The conversation explores everything from leadership and kitchen culture to navigating cultural shifts, earning accolades, and Jack’s mission to make Sand and Koal a globally recognized destination.Tune In To Learn:👩🍳 What it really takes to lead a modern open-fire kitchen👩🍳 How Jack adapted from Australia to London to the UAE👩🍳 The power of mentorship, discipline, and legacy👩🍳 Real talk about hotel kitchens vs. standalone restaurants00:00 Introduction and Podcast Announcement02:26 Meet Today’s Guest: Chef Jack Jarrott03:46 From Aussie Kitchens to Culinary Dreams13:49 London Life & The Gordon Ramsay Era34:48 Relocating to the UAE45:30 Lessons from The Guild & High-Volume Service54:19 Accolades, Recognition & Next Steps56:46 Building Sand and Koal at Emirates Palace01:02:35 Mastering the Art of Open Fire Cooking01:08:16 The Westholme Partnership01:13:02 Hotel Life: Expectations vs. Reality01:20:07 Jack’s Vision for the UAE Culinary Scene01:25:20 Quick Fire Round & Final ThoughtsFollow Jack on HERE A huge thank you to our partner Luvv Fits – luvvfits.com, as well as as Westholme Australian Wagyu - Westholme.comStay sharp and hydrated with the Chef JKP thermos bottle - available at chefjkp.com or via DM on Instagram: https://www.instagram.com/chefjkppodcast/Please leave us a review on Spotify - it’s the best way to support the show!Food is Memories !Learn more about your ad choices. Visit megaphone.fm/adchoices Support the show Follow The Chef JKP Podcast on Instagram HERE
