Hadrien Villedieu - From Junk Food to Chez Wam (E60)

Send us Fan Mail In this episode, we meet Chef Hadrien Villedieu discusses his formative years as a fussy eater and his journey into the culinary world. They talk about his time in Morocco, where he faced challenges in adapting to a different culture and learning the local cooking techniques. Hadrien shares his experiences working with Joël Robuchon and Alain Passard, highlighting the precision and creativity they instilled in him. The conversation then shifts to Hadrien's transit...