Peggy Li - SPS Affinity and Beyond! (E55)

Send us Fan Mail In this episode of the ChefJKP Podcast, Peggy reflects on the importance of food education and how it is lacking in today's society. She mentions that most children these days only see food in packages in the fridge and don't have the opportunity to learn about the origins and quality of the ingredients. Listen in as Peggy provides a glimpse into her childhood memories of Hong Kong street food, the vibrant and bustling atmosphere of Temple Street, the raw and aut...