Luke Garnsworthy - From Chef to CEO (E18)

Send us Fan Mail You could say that being a chef runs in the family, however Luke Garnsworthy has changed the game and is now the CEO of his very own restaurant group. How did this happen? It all started by him growing up in his dads restaurant, in the city of Exeter located in the South West of England, the name of the eatery was known as Crockers, which subsequently is the name he uses for his new projects. Holding a few dead end jobs, eventually the calling of the kitchens beckoned...