Send us a text What does it take to turn a humble home kitchen into one of Dubai’s most talked-about Thai food spots?In this episode of the Chef JKP Podcast, recorded live at Time Out Market Dubai, host James Knight-Pacheco sits down with Lisa Knight and Chef New, the dynamic duo behind Café Isan – an award-winning Thai street food concept known for its bold flavors, authenticity, and community spirit.From cooking for friends in Dubai’s Thai community to building a regional fanbase and earning a coveted spot at Time Out Market, Lisa and Chef New share the story behind their rise, rooted in Isan traditions from northeastern Thailand. Expect honest conversations about spice, sustainability, and staying true to your roots while scaling a modern hospitality brand.🔥 Topics covered:- Adapting Isan flavors for a diverse Dubai audience- Balancing spice levels and customer expectations- Embracing low-waste practices and fermentation- Plans for a farm-stay retreat in Thailand- And yes… chili-eating competitions.00:00 Introduction 01:56 Meet the Guests: Lisa Knight and Chef New02:17 The Journey to Time Out Market Dubai04:19 Opening Day Challenges and Successes04:50 Adapting Isan Cuisine for Dubai07:41 Spice Levels and Customer Feedback14:53 Chili Competitions16:59 Designing the Menu19:35 Challenges in the Hospitality Industry20:40 Zero Waste Practices in the Kitchen23:07 Future Plans and Expansion23:55 Quick Fire Questions25:43 Signature Dishes at Café Isan27:50 Advice for Aspiring RestaurateursFollow Café Isan:Instagram: @cafeisan_thaiThis season of the Chef JKP Podcast is proudly brought to you by Time Out Market Dubai.🎙️ You support the show by leaving a rating on Spotify or Apple Podcasts!Food is Memories ! 😉🌶️🎂🌮🌯🍣Learn more about your ad choices. Visit megaphone.fm/adchoices Support the show Follow The Chef JKP Podcast on Instagram HERE
