The Rise of the Take Away Chef (E02)

Send us Fan Mail Covid-19 has changed the world as we know it. How has it affected the way chefs and restaurants work? How have the best chefs in the world reacted? In this episode we discuss the common thread between food and memories. I take a look at the giants of the Michelin world who have reacted during this pandemic, Grant Achatz, in Chicago who runs Alinea - https://www.alinearestaurant.com Daniel Humm, of Eleven Madison Park in NewYork - https://www.elevenmadisonpark.com Rene Redz...