COP26: Your Day at Net-Zero

The phrase ‘Net Zero’ has become increasingly prominent in our discourse around climate change, with most countries and businesses pledging to be carbon neutral by 2050. But what will a day in a net zero world look like? What sort of jobs will we be doing? What kind of food will we eat? And how will nights out change?

Journalist Jonn Elledge, editor of New Food Magazine Bethan Grylls and Leeds University research fellow Andrew Sudmant join Naomi Smith for a look into our net-zero future.

• “The weekly big shop is dying out because of food waste” - Bethan Grylls
• “We’re in this post-pandemic moment where we don’t know how much we’ll be working from home” - Jonn Elledge
• “Lots of foods are in danger, we’re going to see a return to seasonality” - Bethan Grylls
• “We could witness the end of fridges” - Bethan Grylls

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Presented by Naomi Smith. Produced by Andrew Harrison. Assistant producers: Jelena Sofronijevic and Jacob Archbold. Music by Kenny Dickinson. Audio production by Alex Rees. THE BUNKER is a Podmasters Production

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