The ultimate bar crawl of Old New York continues through a survey of classic bars and taverns that trace their origins from the 1850s through the 1880s. And this time we're recording within two of America's most famous establishments, joined by the people who know that history the best. In Part One , we introduced you to the origin story of New York City tavern life in the Dutch and colonial periods, and we ventured into Fraunces Tavern to witness the creation of the United States itself. Then we headed out to Queens and to Neir's Tavern , which quenched the thirsts of horse-racing fans in the early 19th century -- and reinvented itself in the 20th century thanks to Mae West and Martin Scorsese's Goodfellas . For part two, we fill out our list of the most historic bars and taverns still serving customers in the 21st century -- from SoHo to Williamsburg, from Midtown Manhattan to Red Hook, Brooklyn. But we center our adventure within two classic Manhattan bars, which wear their histories proudly upon the walls: -- McSorley's Old Ale House is the most famous Irish saloon in New York City (and dare we even say, the whole country?), and its stacked, cluttered walls -- every strange piece tells a story -- welcome you inside to become a part of its history. Historian Bill Wander and long-time bartender Shane Buggy provide a most intoxicating tour of the joint. -- Pete's Tavern has become famous as one of America's most enduring literary bars thanks to its long-time association with O. Henry. But there are so many more secrets awaiting you -- from its association with Tammany Hall to its curious transformation into a "flower shop" during Prohibition. General manager Gary Egan and owner Steve Troy reveal many surprising twists in Pete's own history. This episode was edited and produced by Kieran Gannon. Visit the website for more images of the famous bars mentioned in this week's show. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
