Would You Eat Lobster from a Drive-Thru?

"Is lobster from a fast food window the future of dining — or a culinary crime?"In this deliciously chaotic episode of The Ben and Skin Show, hosts Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray serve up a sizzling segment of food talk that’s equal parts hilarious and surprisingly insightful.The gang dives into the strange world of fast food innovation, starting with the mysterious rise of steak bites — and Ben’s brutally honest review: “Man, it was ass.” From cold steak nuggets to leather-textured protein, the crew doesn’t hold back. Skin jokes, “I love steak leather. You can use it for protein or as a wallet.”Then comes the big reveal: a new two-in-one restaurant opening in Plano — Angie’s Lobster and Angie’s Prime Grill — promising luxury eats like lobster rolls for just \$9.99. But would you trust lobster from a drive-thru? The debate heats up as the team weighs in on hot vs. cold lobster rolls, butter vs. mayo, and the food truck vs. fast food experience.Krystina drops a bombshell: “I just don’t like lobster.” Cue the collective gasp.