Raw Milk Has Passionate Defenders and Serious Critics — Sander Van Stee on What the Science Actually Says

Few food topics generate more heat than raw milk. Its defenders call it a nutrient-dense superfood that pasteurization destroys. Its critics call it a public health risk not worth taking. Sander Van Stee comes at this debate from an unusual angle: as someone deeply embedded in ethical farming practices, he has a firsthand understanding of both what raw milk can offer and where the genuine safety concerns come from. He joins Stacey Chillemi to cut through the noise and look at what the science actually shows, why the risks and benefits of raw milk consumption are more nuanced than either side of the debate tends to admit, and what anyone seriously considering adding it to their diet needs to understand before making that decision. What he shares about the conditions under which raw milk is safest, what pasteurization actually does and does not remove from milk, and how ethical farming practices change the risk calculus entirely will give you the balanced, honest perspective on this topic that is surprisingly hard to find. The controversy is real. So is the conversation worth having. Website: Sponsored By: Happy Wellness Expo - Over 100 National and Local Exhibitors Top Quality Products and Services For Your Health and Well-Being! Saturday, March 23rd, 2024 - 10 AM - 7 PM Website: Call: 973-420-2333 Become a supporter of this podcast: . Follow The Advisor with Stacey Chillemi for weekly episodes on mindset, wellness, spirituality, and business growth—without burnout. Newsletter & resources: https://substack.com/@staceychillemi Watch & connect: • • Be a guest/sponsor: [email protected] • or Disclaimer: Educational only; not medical, mental-health, or legal advice. © The Advisor with Stacey Chillemi. All rights reserved. Learn more about your ad choices. Visit megaphone.fm/adchoices