What did we just eat!?

The papers often ignored in a home about to be sold or demolished are the remnants of journeys and the souvenirs of meals enjoyed. These bits, or bites, of hidden history are a window to the past that reveal, among other things, lost epicurean delights, famous or infamous locales now erased, and the woes of inflation.  Sirloin Steak for .40 cents!?  Gimmie!

Greg Van Antwerp and Martin Blanco revel and reveal some of the more odd and interesting foods and places that may just be gone for good, and ask the question, "Is that good?"

The goal of this podcast is to entertain, educate and encourage preservation. We are always looking for more content and the opportunity to preserve and share history while teaching others. Reach out in the comments if you see history being tossed or want to learn more.  Greg provides a multi-media presentations to audiences that includes a traveling museum to interact with.