Co-Hosts Chris Maz and Shauny V "SVtheDon" welcome back special guests and friends of the show - Joe Marino and Carl Eppers to deep-dive into the Buffalo Sabres season at the 1/3 mark. The guys discuss the teams effort and recent performance amid several key injuries, the overall play of the D corp, and what to do at the goalie position. Is there a UPL "hockey trade" to be made? This episode is brought to you by our sponsors: **Richbrau Brewing in Shockoe Bottom (Richmond, VA) located at 5 South 20th Street Richmond, VA 23223 - proud to be the newest Buffalo Bills Backers bar. ** “Cruise Planners” Your Cruise & Vacation Experts ** One of Cruise Planner's own - top rated agents in the entire country, is right here in our own backyard. “Cruises By Amy Perron” - WNY's #1 rated travel agent - has her local office right down the road in Lancaster. Let her work for you as she does best and take all the stress off your shoulders. Amy takes care of every aspect of planning, booking, and logistics for your dream vacation. Check Out Cruisetheworldvacations.com/ to see all of her upcoming and featured trips that include exclusive cruises to the Mediterranean, Caribbean, and the Hawaiian Islands. You can contact Amy directly at (800) 853-0646
[email protected] Make sure to mention that Chris Maz and ShaunyV sent you for a special discount! Also, thanks to Nick Shembeda Plumbing & HVAC. Your premier 24/7 emergency contact for all leaking pipes, heating, and AC issues. Serving the Southern Tier and Northern Pa. Contact Nick and his team at: (716)790-8975. We'd also be remiss, to not give a quick shout out to “TheLineIsHOT!”, our fantasy and sports betting-themed show that airs every week on all your favorite podcast platforms - hosted by "Boston Mike" and "ShaunyV", and now featuring sports betting/analytics guru Evan "MoneyBall" Marsh & former Buffalo Bills - LB Marcus "The Hybrid" Dowtin. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
