Episode 530: Cacio e Pepe with Kristina Gill

Today Molly's inner Italian returns as we discover things that are vastly different and very similar. We are too simple to be good so we enlist the help of special guest Kristina Gill to lead us along the path of Roman pasta and we learn about shepherds, hot water soaks and how not to eat a fortune cookie.

Transcript

Trattoria's menu

Molly's cute 2005 blog post

Repertoire by Jessica Battlina

Tasting Rome by Kristina Gill and Katie Parla

Kristina Gill's Instagram highlight

Cesare al Casaletto

Bonci Pizzarium

Matthew's Now but Wow! : Coq au Vin and the rest of the Nanette Hayes series by Charlotte Carter

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