Episode 529: What's in your Freezer?

When its cold, Matthew gets weird. Today we are like snowballs and the Beatles as we discuss what we keep in our freezer while learning about fire safety and door to door meat salesmen. We also promote the power of ground beef while lamenting stalled ice cube tray technology as we eventually become too hot to handle.

Transcript

Irving and Muktuk:Two Bad Bears

Spilled Mail mentions

• Anthony Bourdain’s A Cook’s Tour
• Diary of a Tokyo Teen by Christine Mar
• Baye McNeil’s Hi! My Name is Loco and I Am a Racist
• French Milk by Lucy Knisley
• Waverley Root’s The Food of Italy
• Luisa Weiss’s Classic German Baking
• Nigel Slater’s The Kitchen Diaries
• Jenny Erpenbeck’s Not a Novel
• M. F. K. Fisher, of course!
• Call Me By Your Name

Molly's Now but Wow! : Stories of Your Life and Others by Ted Chiang

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