Episode 393: Parmesan Cheese

Today we embrace our identities as consistent jerks as we discuss whether what we are tasting is nutty or are we just lazy. We learn about tongue blossoms and cauliflower ears, the emotional fragility of cheese companies and some really gross museums while crunching on crystals.

Links:

• Repertoire: All the Recipes You Need by Jessica Battilana
• Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs by Julia Turshen
• On industry, indolence, and Italian vegetable soup | Orangette
• Cacio e Pepe Recipe

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