Episode 33: Parsnips

What's a carrot's evil twin? That's right, a parsnip! But they're far from evil. We love these sinewy roots roasted, pureed, mashed, stewed, and sauteed, and we're going to tell you how to select them and where you can st--er, how to cook them. (As Ira Glass likes to say, this episode acknowledges the existence [...]

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