Episode 316: Pasta Widths

We pretty much want to bathe in pasta, whether its extruded, cranked or dyed. Today we learn about Matthew's angelic past, Molly's preferred ribbon texture and where to find the perfect pasta nest. Excessive accent warning.

Links:

• Skillet Pasta Carbonara (from cook's illustrated) recipe | Epicurious.com
• Bucatini all'Amatriciana Recipe | Serious Eats
• Spilled Milk: Episode 274: Bolognese
• Matthew Amster-Burton's Books

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