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Snacks are no longer just fillers between meals—they’re becoming the main course. In this episode of THEJEMBE, we explore how minority Millennials and Gen Z are redefining mealtime with bold flavors, cultural connections, and social media-driven trends. From Takis and Rap Snacks to bubble tea and plantain chips, discover how this generation is turning snack culture into a movement that’s reshaping the future of food.
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