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Today’s Happy Hour Special: 🥃 Smoked Rosemary Negroni Sour
Recipe from: Join Jules
1 ounce gin
1 ounce sweet vermouth
1 ounce Campari
1/2 ounce rosemary syrup
1/2 ounce lemon juice
1 egg white
Splash of orange juice
Instructions: Using a lighter, light the tips of a fresh rosemary sprig until it begins to smoke. Flip your coupe glass upside down over the smoking sprig and let sit while you mix your cocktail. In a cocktail shaker, add gin, sweet vermouth, Campari, syrup, lemon juice, a splash of orange juice and egg white. Dry shake. Add ice and shake again. Double strain into the smoked glass. Garnish with a fresh rosemary sprig and a citrus wheel.
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