THE perfect Mint Julep

@makersmark @woodfordreserve #kentuckderby #mintjulep #bourbon #horseracing Oh yes, it’s Derby time and that means Mint Julep time!!! The Classic Mint Julep It’s all about the pomp, circumstance, and temperature. The vessel- Pewter Cup The Bourbon – Maker’s Mark (although this is in dispute) Sugar- 1 to 2 oz. granulated Mint Leaves- about 10 per glass The Pomp- Muddle the mint leaves and sugar cup. Muddle, don’t shred or crush the mint leaves. Temperature – Add crushed ice to ¾ of the cup Cir...