As you work towards improving the food you put on your family table, do you ever feel like maybe you're doing things the HARD way? Or started in the wrong order? This episode is for YOU. I think you'll be encouraged. I'm sharing my personal (rocky!) journey towards fresh flour and highlighting the benefits of using a grain mill to make your own fresh flour at home, contrasted to the limitations of commercially enriched flour. Please check out our sponsors: https://soulyrested.com/beef/ And check out Fresh Flour University! https://graceful-base-213.myflodesk.com/ykg2mfgxyx Go here to get show notes and special offers for podcast listeners in your inbox: https://soulyrested.com/podcast/ Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: https://soulyrested.com/pantry/
