Would you like to be able to decipher the marketing ploys of the food industry? Would you like to know how to feed your family better quality meat while wading through the greenwashed terms? If you've ever wondered what questions you can (& should!) ask of your meat suppliers, this episode is a must listen! Doug Stonebreaker is answering all this and more in today's episode. Doug is a life-long rancher and the Director of Supply Chain for 99 Counties--a one-of-its-kind platform that is connecting consumers to quality meats, from small, regenerative family farms in the midwest. Doug shares his insights on the complexities of ranching, sustainable agriculture, and the challenges of sourcing quality meat. He also highlights the role of 99 Counties in supporting small regenerative farmers and addresses the overwhelming influence of big agriculture on the food supply chain. We discuss the challenges faced by small farmers and the importance of understanding food labels and certifications. We dig into organic and grass-fed standards, the need for transparency in meat supply, and the evolution of sustainable practices in agriculture. Please check out our sponsors: https://soulyrested.com/beef/ https://soulyrested.com/sprout/ Go here to get show notes and special offers for podcast listeners in your inbox: https://soulyrested.com/podcast/ Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: https://soulyrested.com/pantry/ FREE resources: Learn how to use fresh milled flour: https://graceful-base-213.myflodesk.com/k36hnsvbh7 Learn about kombucha (and grab some of my favorite recipes): https://graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52 Learn about dehydrating food: https://graceful-base-213.myflodesk.com/fl36xcgpvq Learn about baking with maple syrup: https://view.flodesk.com/pages/62116313e0eda1a0d870b747 Learn about making your own maple syrup: https://graceful-base-213.myflodesk.com/q5ecjrundz Looking for more free resources? Choose from even more FREE e-courses here: https://soulyrested.com/howto/ My book: https://amzn.to/45Pt8Pu My website: https://soulyrested.com/ Instagram: https://www.instagram.com/souly.rested/ Facebook: https://www.facebook.com/soulyrested Pinterest: https://www.pinterest.com/soulyrested/ All my favorite ingredients: https://soulyrested.com/the-best-ingredients-in-my-kitchen/ About Michelle Visser Hi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast. My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required. 👋Find me in all the places: My book: https://amzn.to/45Pt8Pu My website: https://soulyrested.com/ Instagram: https://www.instagram.com/souly.rested/ Facebook: https://www.facebook.com/soulyrested Pinterest: https://www.pinterest.com/soulyrested/ Podcast: https://soulyrested.com/podcast/ CONTACT: michelle@soulyrested(dot)com
