Making Macarons With Christina Ha Of Macaron Parlour And Meow Parlour

Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios You will never look at macarons—or macaron makers—the same way after today’s episode. As you’re about to learn, the chic little cookie takes a lot of work and technique. Host Jessie is joined by Christina Ha, co-founder and head baker at Macaron Parlour in Manhattan, who shares all the specifics required to make the French treats. Christina also talks about her other career as the co-founder of Meow Parlour, New York’s first cat cafe, which has helped more than 1,200 cats find homes. So get ready for cats & cookies! Want to bake along? Here is Christina’s recipe for macarons. Thank you to Le Creuset and California Prunes for supporting our show. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here. For Jubilee tickets, click here. More on Christina: Instagram, Meow Parlour, Macaron Parlour More on Jessie: Instagram, her Snackable Bakes cookbook