Making Confetti Cake With Rose Wilde

Rose Wilde is the L.A.-based baker known for her luscious cakes decorated with buttercream squiggles and lots of fresh botanicals. The author of the brand new baking book “Bread and Roses,” she joins host Jessie Sheehan to chat about her time as a human rights lawyer and how she pivoted to her current career. Rose also shares her favorite tips and tricks and guides Jessie through the Sonora Vegetable Confetti Cake recipe from her book. Want to bake along? Here is Rose’s recipe. Thank you to Plugra Premium European Butter, California Prunes, and Ghirardelli Professional Products for supporting our show. Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Recorded at CityVox Studios She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here. More on Rose: Instagram, Red Bread, Bread and Roses cookbook More on Jessie: Instagram, Snackable Bakes Subscribe to Cherry Bombe Magazine here