Today, we welcome back award-winning pastry chef, cookbook author, and restaurateur Joanne Chang to the show! Joanne is the force behind the beloved Flour Bakery & Cafe, which now boasts 10 locations across the Boston/Cambridge area, and the co-owner of Myers + Chang, a celebrated Asian fusion restaurant in Boston’s South End. Joanne joins host Jessie Sheehan to talk about her path from a childhood with few sweets to becoming one of America’s most respected bakers, her evolving menu at Flour—including the new Milk & Honey Pound Cake and Embrace Chai Morning Bun—and the cookie-focused cookbook she’s currently working on, which will be out next year. Get our new Power Issue , out now! Subscribe to our baking newsletter . Sign up here for Jubilee L.A. updates. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Joanne: Instagram , Flour Bakery & Cafe , Myers + Chang More on Jessie: Instagram , “ Salty, Cheesy, Herby, Crispy Snackable Bakes ” cookbook
