"Nastya, this is not the real borscht yet": Anastasia Zolotarev shares the story of her recipe book - «Настя, это еще не борщ»: Анастасия Золотарева о работе над ее книгой рецептов
"Sour Cherries and Sunflowers" is a recipe book by Sydney-based cook and author Anastasia Zolotarev. In an interview with SBS Russian, Anastasia shared the story of her book and her family recipes from Ukraine and Belarus. - В издательстве Penguin вышла книга рецептов "Sour Cheers and Sunflowers" автора Анастасии Золотаревой из Сиднея. Настя приходила в гости в студию к SBS Russian и поделилась исторей создания своей книги с рецептами из Украины и Беларуси.
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