Africans push food systems and climate justice at Cop29

This week's Spotlight on Africa dives into Cop29’s critical discussions on climate change – focusing on food systems, green energy funding and who should pay for climate disasters. With talks underway in Baku, Azerbaijan, negotiators and experts are grappling with solutions to the growing crisis. Zitouni Ould Dada, representing the FAIRR Initiative – a network raising awareness of environmental, social, and governance (ESG) risks in the food sector – underscores the need to transform global food systems.“Since Cop15 in Paris and Cop26 in Glasgow, good progress has been made towards building sustainable and resilient agri-food systems,” he said. “Cop29 is a key moment to accelerate the transformation of food production.”He calls on policymakers to strengthen climate commitments, integrate agriculture into national plans, and create policies to attract sustainable investment.Financing green energy and addressing climate disasters are key issues at this year’s summit.Seyni Nafo, spokesperson for the African negotiators group and chair of the Green Climate Fund, coordinates the African Union Adaptation Initiative. He shared his perspective with RFI’s Christophe Boisbouvier.Speaking from Baku, Nafo explored the question of responsibility for funding climate recovery in the most affected regions.The negotiations come during what is expected to be the hottest year on record, underscoring the urgency of Cop29’s agenda.Episode mixed by Erwan Rome.Spotlight on Africa is a podcast from Radio France Internationale.