Agriculture has changed a lot over the generations. From the Industrial and Green Revolution to the use of digital technology, farming continues to evolve to stay competitive and meet customer needs. The next revolution in agriculture may well involve farming for health –sophisticated inputs that have more profound impacts on plant yield and quality, leading to tastier, more nutritious food. “We have to look to maximum output with minimum input,” said Redox CEO Darin Moon. “Not only is that the future from an environmental or world standpoint, it is the future from a human health standpoint, as well. That is, because we are doing that, we are growing healthier crops.” Moon said there has never been a more exciting time for scientific discovery into plant nutrition. He said as growers understand and implement plant charge balance in their fields, the results will be positive for agriculture, our environment and consumers.
