There’s a way to further maximize farm production and do it sustainably. It involves understanding redox potential and how it helps plants focus on growth, health and quality. Dr. Olivier Husson, a world-renowned expert in plant and soil health, has identified a revolutionary approach of analyzing the pH and Eh of plants, to ensure they are in proper balance. He said this critical analysis means stronger plants, less insect and disease pressure and, ultimately, healthier food for consumers. “If you don’t know where you are, and if you don’t know what your practices are doing and where they bring you, there’s almost no way that you can be at the right, balanced position,” Husson said. He said the good news is there is ample evidence that keeping the right pH/Eh balance in fields is achievable and bolstered by new technology including handheld devices from Senseen that provide immediate analysis of plant nutrients, pH and Eh.
