For five generations spanning nearly a century, Pennsylvania’s Pine Valley Farms has been the epitome of two hallmarks in farming- premium quality and maximum yield. Grower Kegan Wright and his family devote significant hours on their farm and greenhouses, growing an A-Z list of produce. Their customer base is varied, including three retail outlets. Prioritizing the most effective nutrition, including a host of Redox technology, has been a big part of their consistently strong yields and premium quality. Their bountiful and beautiful harvests help the family navigate through an all-too common situation of disappointing produce prices. “If you’re not valuing healthy, fertile soil, strong roots and strong plants, you might as well give up in this environment,” Wright said.
