The average U.S. grower is over 58 years of age. The number of family farms in America is shrinking. For health and the well-being of our country, we need a strong contribution from the next generation. Fortunately, there’s a growing number of talented younger people getting involved. Allisen Carmichael, Director of Operations with Sierra Pacific Farms in Ventura County in Southern California oversees day to day operations of their management of citrus and avocado orchards. She said they take a regenerative approach to farming, with an emphasis on healthy soil. “The best thing we can do to combat Mother Nature is to be prepared for it,” she remarked. “If we have healthy trees, then we are put in a better position to avoid as much crop loss as possible.” Carmichael said Redox products are part of their crop nutrition, adding “they are high quality and help us enhance our plant’s ability to uptake nutrients.”
