Kathy Berget's Surprise Recipe of the Day

Today I'm talking with expert gardener and canning enthusiast Kathy Berget. We talk about the science behind safe canning practices and how they've evolved over the years, plus her amazing Idaho garden where she grows everything from rhubarb to spicy peppers. The recipe she tells us about is a genius solution that gives you all the sizzling restaurant flavors without any of the fussy prep work!