John Howie's Surprise Recipe Of The Day

This week I'm talking with chef and cookbook author John Howie, owner of several celebrated Seattle-area restaurants (one of which includes a brewery !), as well as a distillery that makes craft spirits. Chef Howie shares his elevated take on a comfort food classic that is loosely based on his mom's recipe and that can now be found on the menu of all of his restaurants. Links: John Howie Steak Seastar Restaurant and Raw Bar Beardslee Public House Whiskey by John Howie Wildwood Spirits Co. Passion and Palate: Recipes For A Generous Table Deviled Eggs from COOKtheSTORY The Flavor Bible How To Cook Cube Steak Creamy Garlic Pasta Salad