Today I’m talking with American seafood blogger Christina Jolam from WeekdayPescatarian.com . Christina lives in Portugal and has recently embarked on an intensive Portuguese language course. We chat about her experiences navigating local markets, discovering regional seafood traditions, and the joys (and challenges!) of learning a new language through food. The recipe she shares is a classic Portuguese monkfish stew, and it really shows off why monkfish is considered poor-man's lobster. Christina's Links: Website: Weekday Pescatarian Instagram: @weekday_pescatarian_ Portuguese Monkfish Rice Stew Recipe Christine's Links: Email Me!
[email protected] Subscribe to the Podcast Join the ROTD Facebook Group , TikTok , or Instagram Websites: CookTheStory.com and TheCookful.com Christine's Newsletter The All New Chicken Cookbook (#ad)
