Cinco de Mayo

On a special holiday episode, Dave, Chris, and friend of the show and lifelong non-cook Gustavo Arellano set out to attempt a deeply delicious Zacatecan wedding dish to remember. You’ll probably want to try this one, too. Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Gustavo Arellano’s Asado de Boda Jerezano Hosts: Dave Chang and Chris Ying Guest: Gustavo Arellano Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices