Ep - 41 - Richard Blais from Top Chef and Top Chef: All-Stars.

Richard Blais from Top Chef and Top Chef: All-Stars explains what it is like to be a contestant on the show including what materials you can bring with you to the competition, if you can bring recipes, and how long the food sits out before it is judged. Juliet Litman, Managing Editor of The Ringer and co-host of the Bachelor Party podcast reviews Bravo’s Invite Only Cabo. Jaclyn Marfuggi from What’s Your Jersey podcast helps Kate review Keeping Up With The Kardashians. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.