Urgetreide - Dinkel, Emmer, Einkorn
Dinkel liegt schon länger im Trend, auch Emmer und Einkorn machen Karriere - alle drei sind nahe Verwandte des Weizens. "Urgetreide" sorgt für mehr Vielfalt auf dem Acker und auf dem Tisch. Von Renate Ell (BR 2023)
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