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This week, Chris covers his favorite campfire meals, highlights some lightweight gear finds from an antique store, and discusses how you don’t need the latest tech to enjoy the outdoors. He also introduces his top-used camp kitchen tool roll and gives a shoutout to Creek Camper.
Topics Covered:
Why the podcast moved to a new YouTube channel: The Primitive Camper
Meal planning for 3–4 people: $10–11 camp meals
Cooking gear talk: old-school copper skillet and cold-handled Snow King skillet
Shoutout to Creek Camper for inspirational content
Classic percolator coffee paired with Primitive Camping Blend
Storytime: camp goulash with dad growing up
Gear rant: titanium vs aluminum vs stainless steel
The truth about “latest and greatest” gear—do you really need it?
Top gear that’s stood the test of time: BPS knife, Grail GeoPress, Titan Lumenade, LockB Tool Roll
Tour of the camp kitchen roll: seasonings, spork with ferro rod, olive oil, bouillon, and even a can opener
Update on building the new Basecamp outdoor studio
What’s coming next on the channel
Mentioned Gear:
Cold-handled skillet (Snow King Baking Powder)
Aluminum copper-bottom skillet (Made in France)
Vintage percolator
LockB Tool Roll
Primitive Camping Blend Coffee
Titan Lumenade Lantern
BPS Bushcraft II knife
Tapiris spork with ferro rod
Grail GeoPress water filter
Call to Action:
Subscribe to The Primitive Camper and Speir Outdoors on YouTube
Rate the podcast and leave a review
Send in your camp cooking ideas or questions
Explore More from Primitive Camping & Bushcraft
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www.primitive-camping.com
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📖 Book: Primitive Camping & Bushcraft
☕ Coffee: Primitive Camping Roast
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Have questions or want to connect?
📩 Email: [email protected]