The deer sharpshooters of Maui

Maui has a problem: too many deer, not enough hunters. So on a dark, humid night, Nate joined a group of elite hunters as they endeavor to turn an ecological nightmare into a source of profitable, high-protein venison.  Over the course of a few hours, he watches the employees of Maui Nui Venison methodically shoot dozens of deer, collect their carcasses, and speed them to a mobile slaughterhouse for processing – all under the watchful eyes of the USDA.  Can you bring the efficiency of the slaughterhouse to the natural world? And is commercial hunting a solution for America’s over-abundance of deer?  Featuring Keahi Camara, Erin Yamauchi, Jake Muise, Yasmin Tayag and Jay Marcoullier Produced by Nate Hegyi. For full credits and transcript, visit outsideinradio.org   CONNECT WITH US  Outside/In is made possible with listener support. Click here to join our Patreon and get ad-free episodes of the podcast.  To share your questions and feedback with Outside/In, leave a voicemail on our listener hotline, 1-844-GO-OTTER, or email [email protected]. We answer questions about nature, climate change, sustainability, humans and evolution, and more. No question is too serious or too silly.  Follow Outside/In on Instagram, TikTok, or join our private discussion group on Facebook. ADDITIONAL MATERIALS Read Yasmin Tayag’s argument that Americans must start eating more deer. A University of Wisconsin professor outlined how commercial hunting would work in the U.S. in a 2011 paper.  Check out photos and videos of my trip with Maui Nui venison at our Patreon.  Learn more about your ad choices. Visit megaphone.fm/adchoices