61. Tips for a More Sustainable Thanksgiving Celebration

Ways you can cut down on waste during your holiday celebrations this year.

Topics discussed in this episode:

• Holiday decorating
• Meal planning
• Food impact
• Food waste
• And more!

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GROVE COLLABORATIVE ARTICLE: https://www.grove.co/blog/sustainable-thanksgiving

PLANT-BASED RECIPE IDEAS: https://www.forksoverknives.com/menus-collection-vegan-thanksgiving-recipes/

HOW TO MAKE VEGGIE STOCK: https://tasty.co/recipe/how-to-make-veggie-stock-with-kitchen-scraps

AT-HOME COMPOST GUIDE: https://www.gardeningknowhow.com/composting/basics/ultimate-beginners-guide-composting.htm

HUNT TO EAT: https://hunttoeat.com/

OTHER EPISODE RESOURCES: 

http://large.stanford.edu/courses/2014/ph240/pope1/

https://www.nrdc.org/sites/default/files/wasted-food-IP.pdf

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6518108/

https://www.scientificamerican.com/article/how-bad-of-a-greenhouse-gas-is-methane/

https://www.eia.gov/environment/emissions/ghg_report/ghg_nitrous.php

https://www.ers.usda.gov/topics/farm-practices-management/irrigation-water-use/background.aspx

https://www.pnas.org/content/110/52/20888.full

https://science.time.com/2013/12/16/the-triple-whopper-environmental-impact-of-global-meat-production/

http://pdf.wri.org/keepingoptionsalive_bw.pdf

http://www.savetheamazon.org/rainforeststats.htm

https://www.nytimes.com/2016/06/21/science/berta-caceres-environmental-activists-murders.html?_r=0