Ben Shewry has one of the top restaurants in the world, but even he needs to supplement his income. Ben is the New Zealand-born chef and owner of Attica, in Melbourne, Australia, a highly-acclaimed yet anti-"fine dining" establishment. He talks about his paycheck, his skater punk youth, and the definition of "selling out." Follow Ben Shewry: Instagram: @benshewry Attica: https://www.attica.com.au/ Follow Maya Lau at: Twitter: @mayalau Instagram: @itsmayamoney TikTok: @itsmayamoney Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy
