Two cookbooks for baking the sweetest holiday treats

Today's episode is all about dessert. Not just any dessert – chef-certified, tested and recommended baked goods that are sure to be the star of any holiday table. First, Here & Now's Robin Young tests out some of Molly Gilbert's recipes, from a rice krispie treat variation to a tres leches, and asks why Gilbert chose the sheet pan to be the protagonist of her cookbook. Then, Rose Levy Beranbaum of The Cake Bible fame joins Young to indulge in her newest book: The Cookie Bible.

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