Uplift: Chef Jernard's popular TV show travels the country spotlighting Black-Owned Food businesses.

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Two-time Emmy and Three-time NAACP Image Award-winning television Executive Producer Rushion McDonald interviewed Chef Jernard Wells.

The discussion centers on Wells' culinary journey, his family influences, entrepreneurship, television success, and his newest TV One travel series, Savor the City. The conversation highlights how food, culture, travel, and storytelling come together to celebrate Black excellence and community impact.

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Purpose of the Interview

The purpose of the interview was to:

• Introduce Chef Jernard Wells' new TV One series, Savor the City.
• Share his journey from a young entrepreneur in Mississippi to a nationally recognized chef and television personality.
• Discuss how food can connect families, cultures, and communities.
• Highlight Black-owned restaurants, businesses, and entrepreneurs across the country.
• Inspire viewers to pursue their passions while embracing creativity and hard work.
• Celebrate positive stories within the Black community through food and travel.

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Key Takeaways

1. Family Inspired His Culinary Journey

Wells credits both of his parents for sparking his love for food.

• His father was a professional chef specializing in Creole cuisine.
• His mother was a nurse who later became a pastry chef.

Growing up surrounded by cooking and baking gave him a strong culinary foundation and appreciation for food as an expression of love.

Key Point: His culinary career began at home, where cooking was both a life skill and a family tradition.

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2. Entrepreneurship Started Early

After his father's passing when he was 16 years old, Wells looked for ways to help support his family.

Using the cooking skills he learned from his parents, he started selling meals from his mother's kitchen.

He served:

• Breakfast
• Lunch
• Dinner

to members of his local community.

Key Point: His first business emerged from necessity, creativity, and a desire to help his family.

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3. Cooking Is About More Than Food

Throughout the interview, Wells emphasized that food creates connections.

For him, cooking is about:

• Family
• Culture
• Community
• Storytelling
• Shared experiences

His work consistently focuses on bringing people together through meals and hospitality.

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4. New Soul Kitchen Was Built Around Real Life

Wells explained that his CLEO TV programs evolved from the realities of balancing:

• Family
• Career
• Cooking
• Everyday responsibilities

He recognized that many people want flavorful meals but lack hours to spend in the kitchen.

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5. New Soul Kitchen Remix Solves Modern Cooking Challenges

One of Wells' most successful concepts is helping viewers prepare meals quickly.

The show focuses on:

• Fast recipes
• Budget-friendly meals
• Practical cooking techniques
• Meals that can be completed in 30 minutes or less

Key Point: Great food shouldn't require sacrificing family time.

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6. Television Requires Constant Preparation

When asked about mistakes on television, Wells admitted they happen.

His strategy is simple:

• Stay calm.
• Keep moving.
• Don't stop.
• Adjust in real time.

He also revealed that he is often his own harshest critic, constantly reviewing ways he could improve after each appearance.

Key Point: Excellence comes from preparation and self-evaluation.

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7. Travel Expands Creativity

Wells believes traveling helps him become a better chef.

Exploring different cities and cultures allows him to:

• Discover new flavors
• Learn new techniques
• Meet innovative chefs
• Gather inspiration for future recipes

He described travel as a form of continuous education.

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8. His Favorite Food Cities

Wells named several cities that consistently impress him culinary-wise:

Chef Jernard's Top Food Cities

• San Francisco
• Chicago
• New Orleans

He praised each city for its unique culture, culinary diversity, and authentic food experiences.

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9. Savor the City Celebrates Black Excellence

The foundation of Savor the City is highlighting stories often overlooked in mainstream media.

The series showcases:

• Black-owned restaurants
• Hotels
• Entrepreneurs
• Community leaders
• Cultural destinations

The goal is to celebrate success stories while giving deserving businesses visibility.

Key Point: The show is designed to "give people their flowers" while they are still building their legacy.

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10. Food Is Only Part of the Story

Although restaurants are featured prominently, Savor the City goes beyond food.

The show also explores:

• Music
• Culture
• Travel
• History
• Entrepreneurship

Wells wants viewers to experience entire communities, not just meals.

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11. The Show Highlights Untold Stories

Rather than focusing only on famous destinations, Wells deliberately seeks stories that many travelers may not know.

Examples include:

• Black-owned hotels
• Historic landmarks
• Emerging restaurants
• Local community leaders
• Pioneering entrepreneurs

The emphasis is on authenticity rather than tourist attractions.

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12. Representation Matters

One of Wells' strongest messages is the importance of showing positive images and success stories within Black communities.

He wants audiences to see:

• Achievement
• Innovation
• Leadership
• Business ownership
• Cultural impact

He believes these stories inspire others to pursue their own dreams.

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Memorable Quotes

Chef Jernard Wells

"Hard work truly does pay off."

"I want to help you have a unique twist in the kitchen."

"We're always looking for ways to create something good and still have time to relax and spend time with family."

"I fell in