From Soil to Snack: Putting Farmers at the Center of Sustainable Change
Episode 15 min 50s

From Soil to Snack: Putting Farmers at the Center of Sustainable Change

In this Milken Global Conference episode of Mission Matters, host ⁠Adam Torres⁠ interviews ⁠Amanda Davies⁠, Chief R&D, Commercial, and Sustainability Officer at Mars Snacking. Amanda discusses the company’s “soil to snack” approach, the importance of farmer-centered change, and how sustainability, sourcing, and innovation come together to create long-term impact. Follow Adam on Instagram at ⁠https://www.instagram.com/askadamtorres/⁠ for up to date information on book releases and tour schedule. Apply to be a guest on our podcast: ⁠https://missionmatters.lpages.co/podcastguest/⁠ Visit our website: ⁠https://missionmatters.com/⁠ More FREE content from Mission Matters here: ⁠https://linktr.ee/missionmattersmedia⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

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