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State Fayre, the historic bakery since 1905, narrowly avoided closure after years of crushing costs—energy bills soared from £2,500 to nearly £7,500 a month, while ingredients and wages climbed. The company that bought it in 2017 was forced to wind up, but the beloved brand lives on under new ownership led by former director Yehuda Fagleman and his wife. All 25 employees are staying on as the bakery pivots toward fresh product lines and new ventures, aiming to reignite its legacy and keep serving loyal customers across supermarkets and local shops.
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