Episode 182: Cook with What You Have

Today, we cover some ways to get started in cooking with what you have rather than a recipe.

ANNOUNCEMENT: Cook With What You Have will be available for download on the membership portal on Friday!

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Tales from the Prepper Pantry

• All the processing is happening
• Working toward all wide mouth jars
• 13 quarts of beets pickled
• Bone broth in process
• Herbs drying
• Want: Canning Kitchen set up outside

What's in Season

• Day lilies: Salads and sautes
• Dill: Pickling and salads
• Elderflower: Fritters & Tea
• Honeysuckle flower: Simple syrup for beverages this week
• Hearty greens like dock and plantain are getting a bit chewy, but you can harvest and eat plantain seeds

Operation Independence

• 10 Quarts of Honey extracted - a $200 value. Keeping 4 for us and selling the rest.
• Finished out some of the wrong kind of project opening up more time for the long term push

Main topic of the Show: Cook with What You Have

Book Recommendation from the show: Ratio

Make it a great week!

Song: Dr. Feeley, Dr. Skinner by Sauce

Advisory Board

The Booze Whisperer

The Tactical Redneck

Chef Brett

Samantha the Savings Ninja

Resources

• Membership Sign Up
• MeWe Group
• Facebook Group: Facebook.com/groups/lftncoffeebreak/
• Instagram: @nicolesauce

• Twitter: @nicolesauce