Episode 157: How to Make Hard Cheese

From Living Free in Tennessee - Nicole Sauce Nicole Sauce

And you know what Wednesday - er I mean Thursday means: We have a homestead focused episode today and I thought it was about time to have the second in our cheese series. Why? Because last week, I was on the road and one of my favorite things to do to eat well is to make a plate with veggies, pickled things hard yummy cheeses and meats in place of a heavy dinner meal. This is even more fun when you can grab a nice cheddar you have been aging and add some slices of that to the mix.

#HollerHatWednesday: Where is she and who is she with?

Direct Download

Stump the Sauce

How to tap into what you have on hand to feed a work crew (easy meals)

Getting the Gardens Ready

Tomatoes are all out minus Timmy which will go out tonight
Banana plants are going out
New holly plant from Brand
Volunteer squash has germinated so I am seeding squash and cukes to see if I can beat the dreaded supersonic SVB that I am convinced David transported here (it must be all his fault)
Buying peppers at the market Saturday - I hope
Potatoes are up

Main topic of the Show: Cheddar Cheese