Episode 106: What is Normal Has Become Odd

Today, I have two topics for you. The first is a simple walk through our simple weekend of doing odd, quaint things. Someone pointed out to me that what I think of as a stress free Thanksgiving is filled with tons of basic homemaking skills that no one does anymore….and we will talk about a deeper idea: Mourning loss as an adult and also mourning loss for the first time, and ways to navigate sadness when you lose someone close to you. I know, I know. This may seem like a depressing topic, but it won't be, I promise.

Workshop Session Highlight: Dori Mulder - Side Hustle Mentality: Gleaning Value From What You Have.

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Tales from the Prepper Pantry Catfood Incident Early Cold has been good on the root vegetables Freezer filled with Pork, sorting last year's beef (and selling some) in preparation for the next cow (Cow story) A word on stability and cashflow.

What Mother Nature is providing Oysters have appeared, finally (Turkey mushroom gravy) Lemon balm is still giving us leaves Same as last week: things below the ground are ready. Like Sassafrass root and jerusalem artichoke.

Stump the Sauce Last minute buttercream frosting in an urgent situation

Operation Independence Lardo for the charcuterie session Duplex is the prime focus until it is done

Main topic: What is Normal Has Become Odd

Advisory Board

The Booze Whisperer

The Tactical Redneck

Chef Brett

Samantha the Savings Ninja

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