S1E83 - Shane on Distillation

Episode Summary

This week on Live Like the World is Dying, Shane comes on to teach Margaret about distillation and all of the things that one could produce through distillation, like distilled water, hand sanitizer, fuel alcohol, essential oils, and alcohol for drinking. They talk through the science and dispel some myths around the process.

Host Info

Margaret can be found on twitter @magpiekilljoy or instagram at @margaretkilljoy.

Publisher Info

This show is published by Strangers in A Tangled Wilderness. We can be found at www.tangledwilderness.org, or on Twitter @TangledWild and Instagram @Tangled_Wilderness. You can support the show on Patreon at www.patreon.com/strangersinatangledwilderness.

Transcript

Live Like the World is Dying: Shane on Distillation

Margaret Hello, and welcome to Live Like the World is Dying, your podcast for what feels like the end times...and it especially feels like the end times at least as we record this. I don't know when this is gonna come out, but we just had the hottest month on record. Maybe we've just had the hottest month on record when you hear this in October. I don't fucking know. I'm your host. I'm one of your hosts. I'm your only host today, Margaret Killjoy, and this week we're gonna be talking about something that I've wanted to know more about for a long time, although I'm absolutely terrified to have anything to do with it besides on informational and when-the-apocalypse-comes level because this week we are talking about distillation, the thing that should not be anywhere near as illegal as it is...or complicated legally. It's not always illegal. It's complicated legally. And we're gonna be talking about distillation. We're gonna be talking about distillation of alcohol for like...Well I guess all of it's distillation of alcohol, but we're gonna be talking about it from a like medical point of view and like having a good time point of view. And...obviously...don't do any crimes that you can get caught for. And, this podcast is a proud member of the Channel Zero Network of anarchists podcasts and here's a jingle from another show on the network. Ba buh bub bub. [Making noises like a song melody]

Margaret Okay, we're back. And if you could introduce yourself with your name, your pronouns, and then just a little bit of your background about what we're gonna be talking about about distillation.

Shane My name is Shane, pronouns are he/him. I'm a hobby distiller. I've been doing it not for that long, but I've been doing a ton of research. I've been learning a lot about it, and yeah...

Margaret What kind of....what kind of stuff....Let's point out that you live in Canada where the crime is a different one. Which isn't to say...I guess it's like...Well, obviously don't do any of the illegal stuff. But it seems like Canada has a very different attitude about this as the United States does. Wanna talk about that?

Shane Yeah. So where I am, it is illegal. It's mostly illegal under our tax laws because they don't want you making it and selling it out of your basement or whatever. It's not really enforced if you...Don't take my word for that. Like, this is always gonna be a risk, but it's not really enforced if you're just doing it for yourself.

Margaret Yeah. That makes sense. Is worth pointing out--I'm going to reiterate this way too many times on the show--that the ATF in the United States has a very different attitude about home distillation. And obviously, people still do it. And before we started recording, we looked it up and it looks like it is federally illegal, but not every state has it illegal and like some states that specifically illegal, I believe. Which, just gets into that weird thing in the United States where there's like some things that are federally illegal but are actually fine state to state.

Shane Well I believe the ATF is a federal organization. So you know, it's still a risk if you decide to do that.

Margaret Yeah, exactly. And I know for my sake, like, I'm literally not going to--usually, I'm like, like...I'm just, I'm not actually going to end up setting up a still. Even though I'm like very curious about the process, just because the cost-benefit analysis isn't going to work for me, but everyone's going to do their own cost-benefit analysis and it's information that I think is very practical and useful for situations in which you don't live under the United State's jurisdiction, whether because you live in a different country or because the United States has a collapse, which is one of the main things that we talk about on the show. So probably no one's gonna be surprised that I think that that's possible. So with that out of the way, what's distillation?

Shane Basically, it's taking everything that's not alcohol out of the alcohol and throwing it away. So, you're just usually heating it up, collecting the steam, cooling the steam down before it escapes your system, and turning it into liquid alcohol.

Margaret The steam is the liquid alcohol? Or the steam is that not liquid...is the everything else?

Shane The steam is the liquid alcohol. You want to...ideally you want to collect that as it comes off your still, run it through some sort of cooling sleeve or condenser of some kind, and then collect what comes out the other end.

Margaret Okay. I like...Whenever someone says like, "And then throw the other parts away." I'm like, "Wait, but tell me about the other parts." Is there like? Can you make like? If you make brandy out of wine, can you have like non alcoholic wine at the end too? Or like, is it just gross weird shit?

Shane It's kind of gross, weird shit. There is some uses for it. I believe you can--you may want to look this up, if you have animals before you do this--I think you can mix it with your animal feed to add some nutrition or some calories to that. I've heard of some people doing that. I think you can--well, I know one thing you can do with it--there are certain traditions around making rum that actually keep that and put it into the next batch. Sometimes they put it in a pit and let it rot to add flavor. So, be careful with that. [Margaret laughing] But that is something you can do with it.

Margaret So much like--this has come up on all the fermentation and brewing episodes--like there's so much stuff that's just weird magic-- [interrupted]

Shane Yeah.

Margaret --involved in food. Like, "Oh, yeah, you put it in the pit to rot. And that makes it taste better." And like, I remember once I was picking grapes for wine at a--like someone was just like paying me eight bucks an hour to pick grapes for wine or whatever at a vineyard--and they were...I was like, "Do I pick the moldy ones?" And they were like, "Yes, that's part of the flavor." And I'm like...I'm probably still gonna drink wine, but I'm going to think more about it as I do it.

Shane There's a lot of weird magic stuff in distilling to, actually. So like this...one thing that your fermentation episode, the the magic spoon thing reminded me--or th